Are All Macarons Gluten Free. The caveat is that some flavors of macarons may contain gluten, depending on what extra ingredients are added to the cookies or buttercream. My name is lacee and i’m the owner of gigi’s gluten free.
All of the macaroons are gluten free, even the ones that you would think have gluten (like the easter cake one). However, they are manufactured in a facility that contains gluten. You probably noticed many times that except for the traditional macaroons, there is plenty of different sorts of this confection that contain cookie crumbs or pieces of cake.
Gluten free flavors aero mint chocolate, almond, apple pie, banana cream pudding, banana fudge pop, butterbeer, champagne, chocolate salted caramel, cinnamon roll, dark chocolate peanut butter, fruity pebbles, gingerbread, honey, junior mint, lavender honey, lemon, nutella, orange blossom, peppermint hot chocolate, red velvet, strawberry chocolate, vanilla, white chocolate
Of course, if you buy macarons from a shop, you’ll want to inquire about. French macarons are a naturally gluten free treat and easier to make than you think! The gluten free macaroons are the only thing on the shelf. However, if you guy macarons at a bakery, chances are they’ve been contaminated with.
