We like to eat these for lunch or just for a snack in the afternoon. I haven’t had soft baked pretzels since before my diagnosis with coeliac disease. A gluten free alternative might seem hard to find, but there are definitely brands of gluten free soft pretzels out there to buy!
Boiling bagels and soft pretzels (or pretzel rolls) is what gives them that hard, chewy exterior.
Our pretzels were dairy free, egg free, soy free, nut free, and preservative free long before it became a movement. Put half the flour mixture into the yeast mixture. Mix with a hand electric mixer on low speed until. Why i’m reviewing packaged gluten free pretzels.
