Are Thai Egg Noodles Gluten Free. The key ingredient in the usual recipe of egg noodles, which contains gluten, is flour. Egg noodles have a very similar recipe and process to that of fresh pasta.
Are egg noodles gluten free? $3.49 / ea ($0.40/oz) 8.8 oz. Egg noodles have a very similar recipe and process to that of fresh pasta.
For this reason, most egg noodles contain gluten.
Look for those that are not made with wheat flour. In fact, dried pasta contains no egg at all. Unfortunately, most egg noodle brands first ingredient is wheat flour and eggs. Flour and eggs are the main ingredients of egg noodles, and in most cases the flour comes from wheat which contains gluten.
