Are Thai Egg Rolls Gluten Free

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Are Thai Egg Rolls Gluten Free. However, the filling itself is often neither vegan or vegetarian. If you don’t have coconut aminos, add 1 teaspoon of high quality salt.

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My wife usually think there is too much cabbage in most egg rolls, however she love these. Gluten free, dairy free, all natural. In a separate bowl, combine eggs and water.

Add the vegetables and cook for about 10 minutes, stirring frequently.

This brand is a little more expensive. Add in fish sauce (this is optional) and coconut aminos. Store bought egg rolls you’d find in the freezer section at the grocery store are also likely to contain gluten in the egg roll wrappers. Cabbage, yellow onions, vermicelli (peas, green beans, water), carrots, sesame oil, scallions, mushrooms, evaporated cane juice, salt, ginger, black.