Culver's Gluten Free Bun Change. Water, modified starch, rice flour and rice starch, chickpea, granulated sugar, faba bean protein, canola oil, salt, yeast, sorbitan monostearate, ascorbic acid, pea fiber, modified cellulose, cultured brown rice, brown rice, xanthan gum, psyllium husk powder. Dietary fiber 5g sugars 6g.
Water, tapioca starch, brown rice flour, canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum, cultured corn syrup solids and. 50% of 2 votes say it's celiac friendly. (**their roast beef is not cooked on a grill and therefore eliminates cross contact.) q:
Appetizers, bread/buns, burgers, ice cream, soup.
Culver’s ground beef is 100% beef, and it is cooked on a grill with bread. Our store is actually taught when there is any allergy you take out fresh product from the back. And then the ingredients are. Culver’s maintains a gluten free fryer, and have a gluten free bun that you can use for grilled chicken or burgers.
