Dairy Free Bread Pudding. Serve warm with a drizzle of soya cream, or dairy free ice cream. Leave some paper overhanging the edges for easy.
Dab this glaze over the surface of the pudding with a brush and leave to stand for 15 minutes. Arrange the bread pieces in the baking dish. Meanwhile, preheat the oven at 180 degrees celsius (350 degrees fahrenheit).
First crumble your muffins and soak them in the cream.
Canned organic pumpkin (not pumpkin pie filling) canned coconut milk (full fat) directions for the. Pour liquid mixture over the. Let it soak for 15 minutes. Ground cinnamon, nutmeg, cloves and ginger;