Dairy Free Brownies Coconut Oil. How to make dairy free blondies. Make sure that the oil is melted before adding it to the dry ingredients.
These coconut oil brownies are super fudgy, moist, and rich. Fold in your chocolate chips, and you’re ready to bake these bad boys! First up, we’ll combine some flour, baking powder and salt in a small bowl.
To made these brownies dairy free, we’re subbing out butter for oil and using cocoa powder instead of blocks of chocolate.
Added oil gives these brownies moisture and contributes to their fudgy texture. Because they both come with unique flavors it is really important to use a. I used coconut oil instead of butter, not only to make this a 'free from' recipe but also because coconut pairs really well with both the beetroot as well as chocolate. Add coconut milk, applesauce, flaked coconut, and coconut oil.
