Dairy Free Buffalo Chicken Dip Crock Pot. This dairy free and gluten free vegan dip is made with only 8 ingredients and it's a crowd. Gluten free, dairy free, vegan options.
This dairy free and gluten free vegan dip is made with only 8 ingredients and it's a crowd. Stir until all of the ingredients. Whisk the ingredients together until the dip reaches a smooth, creamy texture, then.
I was able to put the leftovers in the fridge and reheat easily.
Pour the buffalo wing sauce over the top of the chicken and toss the chicken using tongs to thoroughly coat the chicken in the sauce. *in a small bowl combine ½ c hot sauce, with ¼ c mayo garlic and vinegar. Stir until all of the ingredients. Cook on manual, high pressure, for 12 minutes.
