Dairy Free Caramel Popcorn. Immediately poor caramel over popcorn. 6 oz self raising flour.
Bring to a gentle simmer for 10 minutes. 6 oz self raising flour. Create some memories with this old fashion dairy free caramel corn that will be heart healthy for everyone.
Into a small saucepan over medium heat, add brown sugar, vegan butter, light corn syrup, vanilla, and sea salt.
Remove the pan from heat and sprinkle the baking soda over the mixture, stirring to distribute. Preheat oven to 300 degrees f and line two baking sheets with parchment paper. Sweet and buttery caramel with rich toffee flavor. 1 bag plain organic (preferably) microwave popcorn, or 6 cups homemade popcorn made with coconut oil;