Dairy Free Chicken Pot Pie Filling. Notice all the vegetables added to the chicken pot pie. In a large pan, melt the butter over medium heat.
In a large dutch oven or stock pot, heat the oil over medium heat. Add carrots and onions, cook for about 10. Not only is the crust flakey, buttery, and delicious… the filling is ultra amazing too.
Add the veggies and saute about 5 minutes, or until veggies start to turn translucent.
Preheat the oven to 375 degrees. Super easy and super delicious! This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Stir in the peas and carrots and the chicken and cook for another 2 minutes.
