Dairy Free Chicken Pot Pie Soup Recipe. It is a simple, easy, and one pot. This dairy free chicken pot pie recipe is made without milk and without cream.
Simmer until the sauce has thickened, stirring as needed to prevent clumping and burning. Unroll the puff pastry and set aside. When your soup is done cooking, take the large chunks of potatoes out and blend them with broth/ almond milk.
Then, add the chicken broth, peas (if using), bay leaves, and chicken breasts.
Traditional chicken pot pie is made with heavy cream and flour. More tapioca flour and coconut cream will make the soup thicker and creamier. Bring the mixture to a boil, then reduce down to a simmer. This whole30 chicken pot pie soup tastes exactly the same, but is made using my go to vegetable for just about every recipe, cauliflower!
