Dairy Free Chocolate Chip Cookies Without Shortening. Fold in chocolate chips with a spatula. Add the flour mixture, about a half cup at a time, to the wet ingredients and beat until each addition is incorporated.
Mix in vanilla and flax egg. Cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract. And just when you thought it couldn’t get any better… they are one bowl and don’t require any chilling!
Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together.
In a small bowl, combine flour, salt, and baking soda. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. In a small bowl, combine flour, salt, and baking soda. Cookies and shortbreads traditionally use butter for richness and density but rely less on butter for the lift needed in recipes like cakes.
