Dairy Free Cinnamon Rolls Coconut Oil. On a large piece of parchment paper, roll the dough out into about a 9×13 rectangle. In a large bowl, mix together the coconut milk, apple cider vinegar, maple syrup, and vanilla until thick and creamy.
Brush with melted vegan butter and top with. On a large piece of parchment paper, roll the dough out into about a 9×13 rectangle. Heat coconut oil, almond milk, and coconut sugar for dough in a small saucepan until it reaches 110f degrees.
While the rolls are baking, make your frosting by adding everything to a blender until smooth. The rolls are packed with a coconut sugar cinnamon filling and. In a seperate bowl, gently beat together the coconut oil, honey, and eggs. Grain free flour blend (almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour) coconut oil;
