Dairy Free Cornbread Dressing Recipe

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Dairy Free Cornbread Dressing Recipe. Grease bottom of an 8”x8” square baking pan. Add in butter, garlic, thyme, sage, onion, celery and salt.

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Stir until combined, then pour into the prepared pan, smoothing out with a spoon. Stir together all ingredients, except for baking powder, until mixed through. Sprinkle with ¼ teaspoon salt, stirring to combine.

This recipe is a crumbly corn bread.

Start by creating the cornbread: Mix well and let simmer until most of the wine has been absorbed. Chop the celery and onion to small pieces you want a texture that doesn't leave big pieces of celery & onion. Combine all ingredients and beat well.