Dairy Free Cornbread Dressing. In a large bowl, combine the prepared cornbread, stuffing mix, parsley, ginger, and salt.set aside. Others can also feel good about eating this stuffing since it is made with whole grain bread, and chances are the kids will enjoy it too as the recipe is kept simple, calling for onions, celery, and herbs.
Cook, stirring occasionally, until the vegetables are softened, about 8. Saute until mushrooms release liquid and onions soften. Crumble cornbread and place in large bowl.
I suggest making your vegan cornbread a day in advance.
No milk, no butter, and no buttermilk. Bob's red mill gluten free cornbread mix: I suggest making your vegan cornbread a day in advance. This recipe substitutes olive oil and soy margarine, keeping that traditional flavor while making it safe for those who eliminate dairy from their diet.
