Dairy Free Cornbread With Creamed Corn. How to make jiffy cornbread with creamed corn. Mix in 1/2 cup fresh or frozen, defrosted corn to the batter for extra texture.
Stir the wet ingredients into the dry ingredients just until blended. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and jiffy corn muffin mix. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt.
How to make vegan cornbread. Place another paper towel on top of the bread before sealing. Then mix together your egg replacer of choice. No milk, no butter, and no buttermilk.
