Dairy Free Mashed Potatoes Mayonnaise. Add 1 cup uncooked spinach and 3/4 cup chopped artichokes. Use just a little heavy cream as we don’t want to overwhelm the potatoes.
Add potatoes to large pot of boiling water and cook for 30 minutes or until fork goes through potato easily. Remove from the water, drain, and mash using your preferred method. This substitute tastes very similar to milk and has the same smooth texture.
Drain off all but 1/4 cup of liquid.
I like to use a potato masher for my spuds. The most intense, delicious, umami flavor. Bring it to a boil and cook until the potatoes are cooked through. Add the milk or milk alternative, butter or butter alternative, mayo, and salt, and continue mashing or blending until.
