Dairy Free Mashed Potatoes Olive Oil. Add 1 tablespoon of the olive oil to the saucepan, and over medium heat, sauté the garlic for 2 to 3 minutes until just starting to brown. Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk!
Mashed potatoes can be made easily without milk or butter. Then, you need a fat to help make. Simmer on low until potatoes are fork tender, about 10 minutes.
If the mashed potatoes seem too thick, add a splash of the reserved cooking water and continue to mash.
Cook the potatoes, tossing them gently, for 1 to 2 minutes to dry them out. To make the dairy free mashed potatoes simply: Slice the top off of a couple bulbs of garlic. Return the drained potatoes to the pot over low heat.
