Dairy Free Quiche Lorraine. I like to prep this ahead of time for an easy weekday breakfast, or a quick lunch with a side salad. 100g dairy free butter, cold and cubed.
A dairy free twist on the french classic, quiche lorraine, made with bits of bacon, chopped chives, sliced zucchini, and a blend of herbs. I like to prep this ahead of time for an easy weekday breakfast, or a quick lunch with a side salad. How to make a low fodmap & dairy free quiche lorraine make the crust.
Whisk flour and salt together.
3/4 tsp kala namak black salt *substitute: Preheat the oven to 375 f. Made with a sweet potato crust, it’s the best brunch or breakfast. Preheat the oven to 375 f.
