Dairy Free Sugar Cookies Coconut Oil. Melt the coconut oil and pour it into a large bowl or stand mixer fitted. In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla.
Before baking, you can roll the cookie dough in decorative sugar, turbinado sugar, or cinnamon sugar for a sparkly glow and crunchy exterior. In a separate bowl mix together flour, cream of tartar, salt, and baking soda. In another bowl whisk together the flour, salt, and baking powder.
In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla.
In a large mixing bowl cream together both sugars, coconut oil, egg, and vanilla. In a large bowl of an electric mixer add in coconut oil, coconut sugar, egg, almond and vanilla extract and almond milk. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup.
