Fat Free Milk Powder. Make sure your survival food supply is complete with this versatile powdered milk; After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized evaporated into a concentrate and then spray dried into skimmed milk powder form.
Nutrients amount nutrients amount sodium 130mg carbohydrate 13 mg sugars 12 g potassium 382 mg protein 9 g cholesterol less than 1 % vitamin a 10 % vitamin c 4 % calcium 30 After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized evaporated into a concentrate and then spray dried into skimmed milk powder form. Use for drinking, cooking, baking, and to add nutrition to baked goods.
It is essential for good loaf volume in bread.
Milk is lower in cholesterol. It also makes breads and baked goods extra moist. It increases the keeping qualities and produces a velvety texture in yeast breads. The content of free fat on the surface of milk powder particles is defined as the evaporation residue remaining, after the sample has been gently mixed with petroleum ether, filtered and dried.
