Fat Free Yogurt Cake Recipe. Mix dry ingredients and wet. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and.
In a large mixing bowl, whisk the flour, baking powder, baking soda, sugar and salt together. Mix eggs and sugar in one bowl. Grease an 8 inch cake pan.
Preheat oven to 350˚f, and grease/flour a loaf pan.
Grease and line a cake tin (a standard loaf tin works well for this cake). In a separate bowl, whisk together greek yogurt, eggs, sugar, vanilla extract and lemon zest. Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence.
