Gluten Free Bagel Recipe Greek Yogurt. 1 teaspoon of kosher salt. Preheat the oven to 375℉.
Next, i mixed in a cup of plain, greek yogurt, making sure to pour out the excess liquid before dumping it in the mixing bowl. Place a silpat on your baking sheet and set aside. If you want to make a quick and easy bagel, this is the best recipe.
Preheat the oven to 375℉.
¼ cup of lukewarm water. In a large bowl, combine gluten free flour (i used @bobsredmill paleo baking flour), baking powder, and salt. Add more yogurt as needed and continue to stir. How to make easy homemade bagels with greek yogurt.
