Gluten Free Beef Stew With Red Wine. It's easy to make in one pot. Crushed red chili pepper flakes, to taste dried oregano, to taste 8 carrots, chopped in large pieces 5 parsnips, trimmed and halved 1/2 bottle red wine such as merlot or burgundy.
Add the beef back to the dutch oven and stir in the onions and celery. Mix flour, pepper, and salt together in a small bowl. Product score is based on 19 ratings.
This one pot beef and red wine stew is straightforward to make and is a warming, hearty and delicious meal for a chilly evening or family lunch.
You can scale the recipe accordingly based on the size of your appliance. It's easy to make in one pot. After a few hours of cooking, you'll have tender. Product score is based on 19 ratings.
