Gluten Free Cheesecake Crust With Oats. Press it firmly on the bottom and sides of lightly greased 9″. Using a pastry cutter, cut in the butter until the mixture is crumbly.
Place pecans in food processor and break down to a very coarse meal. In a small saucepan, simmer raspberries, granulated sugar and 2 tbsp water over medium heat; Rather than giving up such indulgences altogether, try making a rich, crumbly alternative that uses ground nuts as a substitute for wheat flour.
Press oatmeal mixture into square pan.
In most traditional cheesecake recipes, cheesecake filling doesn’t contain gluten. Grind the oats into a flour. Line 18 medium muffin cups with foil liners. Bake in oven for about 18.
