Gluten Free Chicago Deep Dish Pizza. Light & crispy chicago tavern style. Add honey and yeast to warm water.
Gluten free thin crust pizza. Allow to sit for 5 minutes or until yeast bubbles. The cornmeal does make the crust delicate to work with, as opposed to your standard gluten free pizza crust, but it’s worth it!
The cornmeal does make the crust delicate to work with, as opposed to your standard gluten free pizza crust, but it’s worth it!
Tilt the pan to coat the bottom with the oil. We try chicago deep dish pizza for the first time at lou malnati's! Discussion from the chowhound restaurants, chicago food community. It is deep dish, after all.
