Gluten Free Chicken And Dumplings Casserole. Reduce the heat to maintain a low simmer and cook until the chicken is cooked through, about 10 minutes for chicken breasts and 15 minutes for chicken thighs. 1 tbsp chopped fresh parsley;
In a large stock pot over medium heat, melt the butter. Shred the chicken as directed, add it back in, and then scoop the gluten free dumplings on. Cover and simmer vegetables until just fork tender (about 10 minutes), while making the dumplings.
Meanwhile, make the dumpling dough.
Stir into the chicken mixture. Make the dumpling batter by mixing. 4 cups (32 fluid ounces) chicken stock*. While the stew is cooking, prepare.
