Gluten Free Chicken Parmesan Casserole. To reheat this keto chicken casserole, tent it with. Beat eggs in a mixing bowl for dipping chicken and put parmesan cheese on a plate for rolling chicken.
In a small bowl, beat the egg. Mix together parmesan cheese, nutritional yeast, seasoning and almond flour. Beat eggs in a mixing bowl for dipping chicken and put parmesan cheese on a plate for rolling chicken.
Place the breadcrumbs, italian seasoning, 1/2 cup (55 grams) parmesan, salt and pepper on a large plate and mix together.
Chicken parmesan casserole is a quick and easy recipe, made with leftover chicken, a combination of mozzarella and parmesan cheese, then baked in a rich tomato sauce. Place the chicken breasts between slices of parchment paper. This dish requires minimal prep work, and you can make it 2 days ahead of time. Seasoned chicken baked with marinara sauce, parmesan and mozzarella, and topped with crisp pork rind makes this delicious twist on classic chicken parmesan a total crowd pleaser.
