Gluten Free Chicken Parmesan Panko. Combine blue plate mayonnaise and parmesan cheese in a bowl then set aside. One of the most important things to remember is to dry your chicken breast before seasoning it.
Place chicken breasts between sheets of. These breadcrumbs will leave your fried chicken crunchy and juicy at the same time. Crispy and tasty, isn’t that what we love?
Olive oil (enough to lightly coat your frying pan) 1 tbsp.
Making an emulsion of some fat and a dairy free milk replaces the eggs, and some dairy free shreds fill in for the parmesan! Combine remaining panko and parmesan in a third shallow bowl. Heat olive oil in a medium saucepan over medium high heat. Making an emulsion of some fat and a dairy free milk replaces the eggs, and some dairy free shreds fill in for the parmesan!
