Gluten Free Chocolate Cookies With Peanut Butter Chips. Making gluten free peanut butter chocolate chip cookies. They have perfectly crisp edges, soft and gooey centers and so easy to make!
Preheat oven to 350°f (180°c). In a medium bowl, add the peanut butter, coconut oil, coconut sugar, maple syrup, egg and vanilla extract and mix with a sturdy spoon. I prefer to use liners when.
Oat flour, baking powder, baking soda and salt.
In a large mixing bowl, with a spoon, mix peanut butter, sugar, vanilla, eggs, baking soda. This indulgent dessert is made with healthier. The perfect chewy gluten free peanut butter and chocolate chip cookies that take only minutes to whip up. Add to butter mixture, blending well.
