Gluten Free Chocolate Cookies With White Chocolate Chips

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Gluten Free Chocolate Cookies With White Chocolate Chips. 2 tablespoons white chocolate chips ; Preheat oven to 350 f.

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To make the gluten free cookie dough: Rinse the white beans and drain them well. 1 cup white chocolate chips;

Add in gluten free flour, oat flour, guar gum, cinnamon, salt and baking soda and stir until everything is combined.

Add dry ingredients and mix until combined. In a separate bowl, mix together the egg, coconut oil, almond butter, maple syrup, and vanilla until well combined. If adding any of these, reduce flour down to 3 cups. Preheat oven to 350 f.