Gluten Free Fish And Chips Recipe. This low carb version of the british classic is easy to whip up and will surely have you. Batter and fry the fish shake the excess flour off the fish and dip it in the batter.
I made some vegan coleslaw but adding coleslaw mix, 1/4 cup vegan avocado oil mayo, 1 tbsp malt vinegar, and 1 tsp celery seeds into bowl. Line 2 large baking sheets with parchment paper. Cook the chips for a third time.
Place the twice cooked chips back into the oil for 3 mins, until just browning and crispy round the edges.
Tip the flour into a bowl and season with. I made some vegan coleslaw but adding coleslaw mix, 1/4 cup vegan avocado oil mayo, 1 tbsp malt vinegar, and 1 tsp celery seeds into bowl. In a large bowl, add parsnips and mist with cooking spray. Step 1, preheat oven to 250°f.
