Gluten Free Fish Sticks Recipe. Carefully cut each softened gorton's all natural garlic butter grilled fillets lengthwise into 6 sticks in a medium sized bowl, blend pancake mix, egg, milk, water and oil. Place the bread, crusts and all, torn, in batches into a food processor.
Allow the leftover fish sticks to cool down to room temperature before placing in an airtight container and freezing. Strips or cubes of fish make fish sticks or nuggets that are perfect for picking up and dipping. Remove from fryer and place on paper towel.
1 lb cod, or any white fish.
4 to 6 servings active time: Strips or cubes of fish make fish sticks or nuggets that are perfect for picking up and dipping. Heat oil to 370 degrees f. 4 to 6 servings active time:
