Gluten Free Focaccia Bread. 1 packet of rapid rise instant yeast (i used fleischmann’s yeast, rapid rise active, 0.25 ounce) 2 1/2 cups warm milk Gluten free focaccia is an easy gluten free bread recipe which can be flavoured with herbs of your choosing.
Heat the almond milk so that it is lukewarm. Add yeast, oil, and honey to the almond milk and let it sit for 5 minutes until frothy with bubbles. This gluten free focaccia bread has the perfect texture and taste!
This amazing gluten free focaccia bread recipe was the result of a beautiful accident.
Make a well in the centre of the flour mixture using a wooden spoon. Top with sliced tomatoes and fresh garlic; I accidentally added in some olive oil and i. Sprinkle parmesan cheese on top, cut and serve.
