Gluten Free Gingerbread Muffins. If you do not know what your food allergies are, get. And sometimes it feels as if food in december is all about flour and sugar… cookies and.
These gingerbread muffins are super moist, chocolately, tasty, dairy free and completely gluten/grain free thanks to the almond flour. They’re the perfect holiday treat! Nothing weird or artificial here.
To freeze your muffins, let them cool completely.
*remember to buy organic and avoid your food allergies when making this recipe! My fav muffin mix is a combo of almond flour, arrowroot (or tapioca), and coconut flour; Nothing weird or artificial here. Scoop the batter into muffin tins lined with muffin liners.
