Gluten Free Ice Cream Sandwiches Recipe. Assemble the ice cream sandwiches: Sift together your gluten free flour, cornstarch, baking powder, baking soda and milk powder and set aside.
Preheat oven to 325 ° fahrenheit. Using a large ice cream scoop, dollop ice cream evenly over the top of one half of the cake. Using a rubber spatula, smooth and flatten ice cream into a flat, even layer.
Using a rubber spatula, smooth and flatten ice cream into a flat, even layer.
Ingredients in gluten free ice cream sandwiches. You should have twelve 3 squares of ice cream. These gluten free ice cream sandwiches aren’t difficult, but they do take time. If needed, smooth ice cream around edges with a butter knife.
