Gluten Free Meatballs With Rice. In a large mixing bowl, briefly stir together the ground beef and pork. Preheat the oven to 350°f and coat a baking sheet with nonstick cooking spray, or line it with parchment paper or a silicone mat.
Bring to a boil, then lower the heat and place the meatballs in the sauce. In a small bowl, stir together the breadcrumbs, italian seasoning, onion. Meatballs taste delicious with rice, mashed potatoes, corn on the cob, on a sandwich (meatball subs) or with grilled vegetables.
Some other recipes call for special gluten free bread crumbs which can be expensive and hard to find.
· about 4 minutes to read this article. In a small bowl, stir together the breadcrumbs, italian seasoning, onion. For both the meatballs and the sauce you will need about 6 cloves of garlic. Preheat the oven to 350°f and coat a baking sheet with nonstick cooking spray, or line it with parchment paper or a silicone mat.
