Gluten Free Meatloaf Recipe With Oats. Add oats and cooled onion mixture. Set aside grated onion in small bowl.
In a large mixing bowl, whisk together eggs, ketchup, italian seasoning, kosher salt and pepper. 1/4 cup of gluten free oats. Well, the base recipe anyway.
You’ll never know the oats are in there, but they act as a perfect binder and won’t dry out the meat.
Prep time 20 minutes to 30 minutes. 2 tbs worcestershire sauce (be sure it says gluten free!) 1 tbs minced onion. Make sure all your ingredients are. Cook time 1 hour to 1 hour 20 minutes.
