Gluten Free Pecan Pie Cookies. Pour in the filling, cover the edge of the crust with foil, and bake. Remove the pie crust from the freezer and sprinkle the pecan pieces.
How to make pecan pie cookies. Using a mixer combine the cream cheese, butter and sugar until it is creamy. 1/2 tbsp pure vanilla extract;
Gently use thumb to press down in the middle of each cookie, making an indentation.
Make my gluten free pie crust or use your favorite store bought gluten free pie crust. Add the corn syrup, vanilla extract, and salt and whisk until smooth. Remove the pie crust from the freezer and sprinkle the pecan pieces. Cover the chopped dates in 1 cup of hot water and set.
