Gluten Free Popovers Almond Flour. Popovers are great on their own for breakfast or as a side for many other meals. Place the popover pan on the baking sheet (to minimize splatter) and put it in the oven.
Add the milk and eggs to a blender, and process on. View full nutritional breakdown of almond flour popovers calories by ingredient. Remove from the oven and set the pan on a wire rack.
In a mixing bowl, whisk together the almond flour, arrowroot flour, psyllium husk and xanthan gum.
For the popovers, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds. The batter consistency should be similar to american pancakes (a bit denser than crapes). Add the flour and blend for about 10 seconds, just until. Anytime you’re wanting something bready and delicious, popovers are a great option!
