Gluten Free Pumpkin Bars Almond Flour. In a separate bowl, combine flour, cinnamon, baking powder, baking soda, and salt. The ingredients you’ll need for healthy pumpkin pie bars.
Almond flour is made of blanched almonds instead of raw almonds and. Combine the almond flour, salt, baking soda, baking powder and pumpkin pie spice in a small bowl and mix well. Gradually add dry ingredients to pumpkin mixture.
Lightly coat jelly roll pan with cooking spray and pour mixture into pan.
Remove the pie and let cool. Almond flour is made of blanched almonds instead of raw almonds and. Press the batter into a 9×13 baking tin and bake until the edges turn golden brown. For the best results use a finely ground blanched almond flour.
