Gluten Free Pumpkin Bars Recipes. Preheat oven to 350 degrees and grease sides and bottom of a 9 x 13 baking pan. They’re soft, spiced and topped with a pillowy layer of cream cheese frosting.
First, these pumpkin pie bars are gluten free. Fold almond meal into the wet mixture until just combined. In a large mixing bowl, beat eggs, sugars, oil, and pumpkin together.
Pulse dry ingredients into wet for a full minute, until well combined.
1 (15 oz.) can of pumpkin puree Or line the pan with greased parchment. Pour batter into a greased 8×8 baking dish. They’re soft, spiced and topped with a pillowy layer of cream cheese frosting.
