Gluten Free Pumpkin Bars With Cream Cheese Frosting

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Gluten Free Pumpkin Bars With Cream Cheese Frosting. Preheat oven to 350 degrees. How to make pumpkin bars with cream cheese frosting.

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Video Healthy Pumpkin Bars Canned Pumpkin Recipes Keto Dessert Recipes
Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Video Healthy Pumpkin Bars Canned Pumpkin Recipes Keto Dessert Recipes from id.pinterest.com

In a large bowl, mix together the canned pumpkin, baking. Add maple syrup, salt, cinnamon, vanilla extract and maple extract. Choose a reduced fat cream cheese.

Choose a reduced fat cream cheese.

Don't forget to let these. Allow the butter to sit out for 30 minutes to soften. Don't forget to let these. Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean.