Gluten Free Pumpkin Cookies Healthy. The pumpkin adds a natural sweetness and the orange flavor adds a nice hint of orange. In a large bowl, whisk together pumpkin, coconut sugar, coconut oil, egg, and vanilla.
We’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. If you love pumpkin oatmeal but you can't do oats, try this pumpkin porridge. Pumpkin puree (not pumpkin pie filling!) basically there is nothing special when it comes to baking these cookies.
Allow the cookies to cool prior to transferring.
Preheat your oven at 360f (182.22 degrees celsius) and line a baking sheet with parchment paper. Stir in the chocolate chips and walnuts. They are regular cookies with regular baking instructions. Pumpkin puree (not pumpkin pie filling!) basically there is nothing special when it comes to baking these cookies.
