Gluten Free Pumpkin Cookies Oat Flour. Whisk together the flour, spices, baking powder, baking soda, and salt until combined. How to make gluten free pumpkin oatmeal cookies.
Oat flour is simply oats ground into a powder. In a small mixing bowl add your flour, baking soda, salt, and pumpkin spice seasoning and stir them together till well combined. These flourless pumpkin oatmeal cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell!
In a medium bowl, whisk together all the dry ingredients:
2 teaspoons pumpkin pie spice (see recipe notes) 1 cup (200 g) granulated sugar. Preheat the oven to 350f (180c). In a large bowl beat together, using an electric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla extract. You are also able to make oat flour in your food processor by using 1.
