Gluten Free Pumpkin Muffins With Applesauce

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Gluten Free Pumpkin Muffins With Applesauce. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) 1/2 tsp baking powder. Gluten free, vegan option, low fat, sugar free.

Gluten-free Pumpkin Muffins Recipe Gluten Free Pumpkin Muffins Gluten Free Muffin Mix Gluten Free Pumpkin
Gluten-free Pumpkin Muffins Recipe Gluten Free Pumpkin Muffins Gluten Free Muffin Mix Gluten Free Pumpkin from www.pinterest.com

Scrape sides of the bowl and mix until incorporated. Gluten free, vegan option, low fat, sugar free. Mix together the dry flour, baking powder, and sweetener in a bowl.

Add in the applesauce, milk, coconut oil, and egg and stir until fully mixed.

In a large bowl, combine oats, flour, coconut sugar, cinnamon, salt, baking powder, and baking soda and stir to combine. See notes for substitution option) ½ cup. In a large bowl, combine the 7 ingredients and mix well. Add eggs one at a time mixing until light and fluffy, to this mixture add applesauce.