Gluten Free Pumpkin Pancakes Oat Flour. How to make flourless pumpkin protein pancakes: Start by mixing the almond flour, oat flour, pumpkin pie spice, baking powder, and a pinch of salt until combined.
They make the perfect quick, healthy morning breakfast! Let the batter sit for 10 minutes. Oats are safe to eat on a gluten free diet.
In a medium bowl, whisk together the oat flour, baking soda, salt and spices.
They contain an entire ½ cup of pumpkin puree and are made with just oats! For a quick and easy gluten free breakfast option, give these fluffy oat flour pancakes. How to whip up the best healthy. But you can make pumpkin pancakes with oat flour.
