Gluten Free Red Velvet Cake Mix. Enjoy a naturally rich red velvety cake made with fresh wholesome ingredients. With the mixer still running, one at a time add the eggs, beating well between each addition.
What you need 2 eggs (room temp) 1 cup buttermilk (or yogurt) ½ cup warm water 1 stick butter (softened) 1 tsp vanilla 300g plain gluten free flour. As soon as they combine, the bicarb will start reacting with vinegar, and the baking powder with the liquid, creating little air bubbles.
In a large bowl, whisk together the.
2 tablespoons (28g) liquid red food color;. Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. It's our family recipe made with real ingredients. Mix in the egg, buttermilk (or dairy free buttermilk), vanilla, and red food coloring until combined.
