Gluten Free Roux For Gumbo. For my gumbo i do 3/4 cup oil to 2/3 cup flour and 1/4 teaspoon xantham gum. To make the dish, start with 3½ cups of broth, add the vegetables and bring to a boil.
Itll darken up just like regular flour. Whatever you call it, you'll never get there with butter. To make the dish, start with 3½ cups of broth, add the vegetables and bring to a boil.
For my gumbo i do 3/4 cup oil to 2/3 cup flour and 1/4 teaspoon xantham gum.
Canola or other high heat oil (about a half cup) Why isn’t my roux turning brown? Put the stove on medium high and add the following to the pot: The gumbo product comes in three packages:
