Gluten Free Roux For Turkey Gravy. 1 1/2 cups chicken broth 1/2 cup (or more) drippings from the turkey (i sometimes add hot water to the bottom of the pan to make my own “broth”) note: Transfer about 1 cup gravy base to a medium bowl and whisk in arrowroot (you'll need 2 tablespoons arrowroot for every cup of gravy base).
When the butter is melted, reduce the heat to medium and add 2 tablespoons of flour. In a traditional roux for turkey gravy, the fat and flour are cooked in a pan until the flour is well toasted, lending the finished gravy a ton of warm, savory flavor. Make the roux (mixture of butter and flour turn into a thick paste).
Cook for about 30 seconds.
An easy turkey gravy made without flour or butter is the perfect complement to your roasted turkey. How to thicken gluten free gravy. Transfer about 1 cup gravy base to a medium bowl and whisk in arrowroot (you'll need 2 tablespoons arrowroot for every cup of gravy base). If you have giblets, you can add those as well.
